Skip to content
NUTRICIÓN DEPORTIVA
- Thought for Food, 2014, Sports Nutrition Market Will Reach $37.7 Billion in 2019, Globally: Persistence Market Research
- Euromonitor International: Trends and developments in sports nutrition
- Paddon-Jones, D. et al., 2004, Potential Ergogenic Effects of Arginine and Creatine Supplementation. The Journal of Nutrition, 134(10): 28885-28945.
- Campbell, B., et al., 2004. The Ergogenic Potential of Arginine. Journal of the International Society of Sports Nutrition. 1(2):35-38.
- Elam, R.P., 1989, Effect of arginine and ornithine on strength, lean body mass and urinary hydroxyproline in adult males. Journal of Sports Nutrition. 29:52-56.
- Hembree, W.C., et al., 1969 Arginine infusion and growth-hormone secretion. Lancet 1(7584):52.
- Clark, K.L. et al., 2008, 24-week study on the use of collagen hydrolysate as a dietary supplement in athletes with activity-related joint pain. Current medical research and opinion, 24(5): 1485-1496.
- Wienicke E., 2011. In: Performance Explosion in Sports – an anti-doping concept. Meyer&Meyer Fachverlag und Buchhandel GmbH., ISBN-10: 1841263303
- Minaguchi J. et al., 2005. Journal of Nutritional Science and Vitaminology ,51: 169-174
- Asserin, J. et al., 2015, The effect of oral collagen peptide supplementation on skin moisture and the dermal collagen network: evidence from an ex vivo model and randomized, placebo-controlled clinical trials. Journal of Cosmetic Dermatology, doi: 10.1111/jocd.12174
dcosan_admin2025-07-22T21:11:41-06:00
Share This Story, Choose Your Platform!